
We walked through the door at 3:30 and were ready to eat dinner. The scent wafting through the apartment was tantalizing. Envision a crockpot full of bright orange sweet potatoes, chunks of beef, onion, and sticks of carrot simmering in a sauce of beef broth and wine (an entire 1 1/4 cups!).
I had made the (fatal) mistake of pouring myself a glass of wine on an empty stomach. Bad idea. What happened next was just plain sad. I had followed the recipe and added a tablespoon of a butter & flour mixture to thicken the sauce. Nothing doing. So I hurriedly scooped out our portions and then grabbed the container of cornstarch. I dutifully mixed the white powder with some cold water and poured it into the crockpot. The entire thing instantly turned a lighter brown and began to fizz. Uh oh. Turns out that I mistakenly added baking soda to my lovely beef stew instead of corn starch. Ouch. Double ouch.
Thank God I had ladled out portions, otherwise I would have been running to the nearest pizza joint. Let’s just say the second servings didn’t taste quite right….one for the books, eh? Although I DID hear the memorable story of how a family member accidentally dropped two eggs into her meatloaf while on the phone one day.
“What’s the biggie?” I asked Drew.
“Two WHOLE eggs,” he stressed. “Like still in their shells.”
“Ohhhh,” I said. “Yiiikes!”
Later that evening, my mom asked me why I had thought to ladle out the food before adding the baking soda.
“Only God knows,” I said.